Apricot Glazed Corned Beef with Colcannon and Sauteed Cabbage Recipe

Name: Apricot Glazed Corned Beef with Colcannon and Sauteed Cabbage Recipe
Ingredients: 4 slices bacon, cut into 1 inch slices; 1 onion, sliced; 1/2 head of cabbage, sliced thinly; 2 tablespoons cider vinegar; 2 teaspoons sugar; salt and pepper to taste

"A recipe for Apricot Glazed Corned Beef with Colcannon and Sauteed Cabbage : Tender slow cooked corned beef served in a sweet and tangy apricot glaze...."

INGREDIENTS

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4 slices bacon, cut into 1 inch slices

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1 onion, sliced

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1/2 head of cabbage, sliced thinly

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2 tablespoons cider vinegar

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2 teaspoons sugar

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salt and pepper to taste

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