Apricot-Glazed Chicken Breasts with Almond Couscous

Name: Apricot-Glazed Chicken Breasts with Almond Couscous
Prep time: 25 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts (about 1 lb); 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon ground red pepper (cayenne); 2 tablespoons apricot preserves; 1 cup chicken broth; 1 tablespoon butter or margarine; 1 cup uncooked couscous; 2 tablespoons slivered almonds, toasted if desired

Apricot-Glazed Chicken Breasts with Almond Couscous was pinched from <a href="https://www.bettycrocker.com/recipes/apricot-glazed-chicken-breasts-with-almond-couscous/345399c8-797b-45b0-afb8-4e06baa3a60a" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"A broiled entrée plus a simple-as-can-be side equals dinner for four in less half an hour! ...MORE+ LESS-..."

INGREDIENTS

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4 boneless skinless chicken breasts (about 1 lb)

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1/2 teaspoon garlic powder

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1/4 teaspoon pepper

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1/8 teaspoon ground red pepper (cayenne)

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2 tablespoons apricot preserves

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1 cup chicken broth

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1 tablespoon butter or margarine

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1 cup uncooked couscous

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2 tablespoons slivered almonds, toasted if desired

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