Apricot Glazed Chicken and Vegetables Beth Stark Nutrition

Name: Apricot Glazed Chicken and Vegetables Beth Stark Nutrition
Ingredients: 2 tablespoons reduced-sugar/no sugar added apricot preserves; 1 tablespoon Dijon mustard; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon 100% orange juice; ¼ teaspoon garlic powder; 2 tablespoons olive oil, divided; 2 cups fresh broccoli florets; 3 medium carrots, cut on a diagonal into ½ -inch pieces; 1 small red onion, cut into ½-inch slices; ½ teaspoon salt, divided; ½ teaspoon black pepper, divided; 1 pound skinless/boneless chicken breasts, cut into bite-sized (1-inch) pieces

INGREDIENTS

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2 tablespoons reduced-sugar/no sugar added apricot preserves

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1 tablespoon Dijon mustard

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1 tablespoon reduced-sodium soy sauce

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1 tablespoon 100% orange juice

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¼ teaspoon garlic powder

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2 tablespoons olive oil, divided

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2 cups fresh broccoli florets

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3 medium carrots, cut on a diagonal into ½ -inch pieces

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1 small red onion, cut into ½-inch slices

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½ teaspoon salt, divided

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½ teaspoon black pepper, divided

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1 pound skinless/boneless chicken breasts, cut into bite-sized (1-inch) pieces

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