"Rich with sweet apricot flavor and the boldness of Asian inspired ingredients, this barbecue sauce is perfect for chicken...."
INGREDIENTS
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1/2 cup/120 mL apricot preserves, substitute with peach if need be
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1/4 cup/60 mL pureed onion
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1/4 cup/60mL ketchup
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2 cloves garlic, minced
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2 tablespoons/30 mL mild chili sauce
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2 tablespoons/30 mL soy sauce
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1 tablespoon/15 mL rice wine vinegar
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1 tablespoon/15 mL vegetable oil
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1/2 teaspoon/2.5 mL black pepper