Apricot-Gingersnap Ham Recipe

Name: Apricot-Gingersnap Ham Recipe
Prep time: 20 min
Ingredients: 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds); 1-1/2 cups apricot preserves; 1/2 cup packed brown sugar; 1/3 cup Dijon mustard; 1-1/2 cups crushed gingersnap cookies (about 30 cookies); 3 cups chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 1/2 cup cold water

Apricot-Gingersnap Ham Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/apricot-gingersnap-ham" target="_blank">www.tasteofhome.com.</a>

"I’ve been told my Easter ham is as much a feast for the eyes as it is for the taste buds. The combination of apricot, brown sugar and gingersnaps ensures plenty of oohs, aahs and yums! —Melanie Wooden, Reno, Nevada..."

INGREDIENTS

•

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)

•

1-1/2 cups apricot preserves

•

1/2 cup packed brown sugar

•

1/3 cup Dijon mustard

•

1-1/2 cups crushed gingersnap cookies (about 30 cookies)

•

3 cups chicken broth

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

3 tablespoons cornstarch

•

1/2 cup cold water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes