apricot-ginger scones

serves Makes 8 servings

Ingredients For apricot-ginger scones

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold butter, cut into 1/2-inch cubes
  • 1 cup whipping cream, divided
  • 1/2 cup finely chopped dried apricots
  • 2 tablespoons finely chopped crystallized ginger
  • Vanilla Glaze
  • Wax paper
See Directions at www.myrecipes.com
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