apricot-ginger scones

Ingredients For apricot-ginger scones

• 2 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into 1/2-inch cubes
• 1 cup whipping cream, divided
• 1/2 cup finely chopped dried apricots
• 2 tablespoons finely chopped crystallized ginger
• Vanilla Glaze
• Wax paper