Apricot-Ginger-Glazed Pumpkin Snack Cake

Name: Apricot-Ginger-Glazed Pumpkin Snack Cake
Yield: 16 servings
Ingredients: Nonstick canola oil cooking spray; 1 16 - ounce sugar free yellow cake mix; 1 cup canned pumpkin; 1 cup water; 3/4 cup refrigerated or frozen egg product, thawed; 3 tablespoons canola oil; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup apricot fruit spread; 1/2 teaspoon grated fresh ginger; 2/3 cup sliced almonds, toasted

Apricot-Ginger-Glazed Pumpkin Snack Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/apricot-ginger-glazed-pumpkin-snack-cake" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick canola oil cooking spray

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1 16 - ounce sugar free yellow cake mix

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1 cup canned pumpkin

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1 cup water

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3/4 cup refrigerated or frozen egg product, thawed

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3 tablespoons canola oil

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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3/4 cup apricot fruit spread

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1/2 teaspoon grated fresh ginger

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2/3 cup sliced almonds, toasted

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