Apricot-Ginger Cheese Danish

Name: Apricot-Ginger Cheese Danish
Prep time: 20 min
Cook time: 14 min
Yield: YIELD: 4 Danish
Ingredients: •1 can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or (8 oz) Pillsbury® refrigerated crescent dinner rolls; •1/4 cup Smucker's® Apricot Preserves; •1/2 teaspoon finely chopped crystallized ginger; •2 ounces cream cheese, softened (1/4 cup); •1 tablespoon sugar; •1 1/2 teaspoons Pillsbury BEST® All Purpose Flour; •1/4 teaspoon vanilla; •1 EGGLAND’S BEST egg; •1 tablespoon water; •1/4 cup Fisher® Chef’s Naturals® Natural Sliced Almonds

Apricot-Ginger Cheese Danish was pinched from <a href="http://www.smuckers.com/Recipes/Details.aspx?recipeID=5303" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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•1 can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or (8 oz) Pillsbury® refrigerated crescent dinner rolls

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•1/4 cup Smucker's® Apricot Preserves

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•1/2 teaspoon finely chopped crystallized ginger

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•2 ounces cream cheese, softened (1/4 cup)

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•1 tablespoon sugar

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•1 1/2 teaspoons Pillsbury BEST® All Purpose Flour

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•1/4 teaspoon vanilla

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•1 EGGLAND’S BEST egg

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•1 tablespoon water

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•1/4 cup Fisher® Chef’s Naturals® Natural Sliced Almonds

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