Apricot-Ginger Cheese Danish

Name: Apricot-Ginger Cheese Danish
Prep time: 20 min
Yield: 4
Ingredients: 1 can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls; 1/4 cup Smucker's® Apricot Preserves; 1/2 teaspoon finely chopped crystallized ginger; 2 oz cream cheese, softened (1/4 cup); 1 tablespoon sugar; 1 1/2 teaspoons Pillsbury BEST® All Purpose Flour; 1/4 teaspoon McCormick® Pure Vanilla extract; 1 LAND O LAKES® Egg; 1 tablespoon water; 1/4 cup Fisher® Chef’s Naturals® Natural Sliced Almonds

Apricot-Ginger Cheese Danish was pinched from <a href="http://www.pillsbury.com/recipes/apricot-ginger-cheese-danish/bef5ce51-aab8-4857-914e-9176ed662b2c/" target="_blank">www.pillsbury.com.</a>

"Convenient Pillsbury® crescent rounds make quick work of an impressive breakfast danish with double toppings -- spicy-apricot and cream cheese. Servings # 4..."

INGREDIENTS

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1 can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

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1/4 cup Smucker's® Apricot Preserves

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1/2 teaspoon finely chopped crystallized ginger

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2 oz cream cheese, softened (1/4 cup)

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1 tablespoon sugar

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1 1/2 teaspoons Pillsbury BEST® All Purpose Flour

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1/4 teaspoon McCormick® Pure Vanilla extract

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1 LAND O LAKES® Egg

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1 tablespoon water

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1/4 cup Fisher® Chef’s Naturals® Natural Sliced Almonds

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