Apricot- Ginger Buttermilk Scones

Name: Apricot- Ginger Buttermilk Scones
Ingredients: 1 3/4 cups whole grain pastry flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 cup chopped dried apricots (about 7 small whole apricots); 2 tablespoons chopped crystallized ginger; 1/2 cup buttermilk; 1 egg; 3 tablespoons butter, melted; 1 teaspoon grated fresh ginger; 1 teaspoon grated lemon peel; 3 1/2 tablespoons brown sugar; honey

Apricot- Ginger Buttermilk Scones was pinched from <a href="http://recipes.prevention.com/Recipe/apricot-ginger-buttermilk-scones.aspx?cm_mmc=Recipe-of-the-Day-_-1414360-_-09072013-_-Buttermilk-Scones-Get-Todays-Recipe" target="_blank">recipes.prevention.com.</a>

"Dried apricots lend a tangy sweetness and a nice kick of fiber to these breakfast treats...."

INGREDIENTS

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1 3/4 cups whole grain pastry flour

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2 teaspoons baking powder

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1/4 teaspoon baking soda

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1/4 cup chopped dried apricots (about 7 small whole apricots)

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2 tablespoons chopped crystallized ginger

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1/2 cup buttermilk

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1 egg

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3 tablespoons butter, melted

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1 teaspoon grated fresh ginger

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1 teaspoon grated lemon peel

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3 1/2 tablespoons brown sugar

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honey

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