Apricot Gelatin Mold

Name: Apricot Gelatin Mold
Prep time: 20 min
Cook time: 5 min
Yield: 12
Ingredients: 1 can (8 ounces) unsweetened crushed pineapple; 2 packages (3 ounces each) apricot or peach gelatin; 1 package (8 ounces) reduced-fat cream cheese; 3/4 cup grated carrots; 1 carton (8 ounces) frozen fat-free whipped topping, thawed

Apricot Gelatin Mold was pinched from <a href="https://www.tasteofhome.com/recipes/apricot-gelatin-mold/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mother always made this apricot Jell-O salad for celebrations. When my husband and I were dating, he fell in love with this dish and, as soon as we were married, asked me to get the recipe. You can substitute peach or orange gelatin for a fresh summer treat. —Suzanne Holcomb, St. Johnsville, New York..."

INGREDIENTS

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1 can (8 ounces) unsweetened crushed pineapple

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2 packages (3 ounces each) apricot or peach gelatin

•

1 package (8 ounces) reduced-fat cream cheese

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3/4 cup grated carrots

•

1 carton (8 ounces) frozen fat-free whipped topping, thawed

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