Apricot Frangipane Crumble Bars

Name: Apricot Frangipane Crumble Bars
Ingredients: oven to 350F; 1 cup, 2 sticks, unsalted butter at room temperature; 3/4 cup sugar; 1 tsp vanilla paste or exract; 1 tsp almond extract; 1/2 tsp salt; 2 cups all purpose flour; 1 cup almond flour, or almond meal (you can grind your own almonds in a processor); about 6 or 7 apricots, thinly sliced; juice of 1/2 lemon; Crumble topping; (reserved 1 cup of the shortbread dough); 1/2 cup sliced almonds

Apricot Frangipane Crumble Bars was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2013/05/apricot-frangipane-crumble-bars.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

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oven to 350F

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1 cup, 2 sticks, unsalted butter at room temperature

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3/4 cup sugar

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1 tsp vanilla paste or exract

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1 tsp almond extract

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1/2 tsp salt

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2 cups all purpose flour

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1 cup almond flour, or almond meal (you can grind your own almonds in a processor)

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about 6 or 7 apricots, thinly sliced

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juice of 1/2 lemon

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Crumble topping

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(reserved 1 cup of the shortbread dough)

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1/2 cup sliced almonds

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