Apricot Flaky Scones
INGREDIENTS
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Ingredients
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3 cupsall-purpose flour
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1/3 cupgranulated sugar, plus 2 tablespoons
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2 1/2 teaspoonsbaking powder
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3/4 teaspoonsalt
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1/2 teaspoonbaking soda
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6 ouncescold unsalted butter, cut into 1/4-inch slices
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1/2 cupplus 2 tablespoons moist dried apricots, finely diced to yield 3/4 cup
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1/2 cupunsalted, shelled pistachio nuts, coarsely chopped, optional
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2 teaspoonsfinely grated orange zest
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1 cupwell-shaken buttermilk, plus 2 tablespoons
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3 tablespoonsturbinado or other raw sugar
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