Apricot-Filled Pork Tenderloin Recipe

Name: Apricot-Filled Pork Tenderloin Recipe
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 pork tenderloins (1 pound each); 1 package (6 ounces) dried apricots; MARINADE:; 1/3 cup sweet-and-sour salad dressing; 1/4 cup packed brown sugar; 3 tablespoons teriyaki sauce; 2 tablespoons ketchup; 1 teaspoon Dijon mustard; 1 onion slice, separated into rings; 1 garlic clove, minced; 2 teaspoons minced fresh gingerroot; 1/4 teaspoon pepper; 1/8 teaspoon pumpkin pie spice

Apricot-Filled Pork Tenderloin Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Apricot-Filled-Pork-Tenderloin" target="_blank">www.tasteofhome.com.</a>

"This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me...."

INGREDIENTS

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2 pork tenderloins (1 pound each)

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1 package (6 ounces) dried apricots

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MARINADE:

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1/3 cup sweet-and-sour salad dressing

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1/4 cup packed brown sugar

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3 tablespoons teriyaki sauce

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2 tablespoons ketchup

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1 teaspoon Dijon mustard

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1 onion slice, separated into rings

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1 garlic clove, minced

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2 teaspoons minced fresh gingerroot

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1/4 teaspoon pepper

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1/8 teaspoon pumpkin pie spice

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