Apricot-Filled Cream Cheese Pound Cake

Name: Apricot-Filled Cream Cheese Pound Cake
Ingredients: 1-1/2 tsp. CALUMET Baking Powder; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup butter, softened; 1 cup granulated sugar; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/4 cup water; 4 eggs; 3/4 cup apricot preserves; 2 tsp. powdered sugar

Apricot-Filled Cream Cheese Pound Cake was pinched from <a href="http://www.kraftrecipes.com/recipes/apricot-filled-cream-cheese-pound-cake-191119.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1-1/2 tsp. CALUMET Baking Powder

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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3/4 cup butter, softened

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1 cup granulated sugar

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

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1/4 cup water

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4 eggs

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3/4 cup apricot preserves

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2 tsp. powdered sugar

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