Apricot Dump Cake
"Apricot Dump Cake – strange name, great summery taste. MORE + LESS -..."
INGREDIENTS
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1 lb fresh apricots, pitted and thinly sliced
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1 cup sugar
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1 can (12 oz) evaporated milk
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3 whole eggs
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1 teaspoon cinnamon
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1 box (15.25 oz) Betty Crocker™ SuperMoist™ Cake Mix Vanilla
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1 1/2 sticks melted butter
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3/4 cup Cascadian Farm™ organic apricot fruit spread
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12 dollops whipped cream
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