Apricot Duck Sauce

Name: Apricot Duck Sauce
Ingredients: 1 No. 2 can (2 1/2 cups or 20 ounces) apricots; 1 tbsp. grated orange peel; 2 cups red wine; 2 tbsp. butter; 1/4 tsp. pepper or to taste; Duck livers (as many as you have)

Apricot Duck Sauce was pinched from <a href="http://martin.ces.ncsu.edu/wildrecipes/apricot-duck-sauce/" target="_blank">martin.ces.ncsu.edu.</a>

INGREDIENTS

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1 No. 2 can (2 1/2 cups or 20 ounces) apricots

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1 tbsp. grated orange peel

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2 cups red wine

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2 tbsp. butter

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1/4 tsp. pepper or to taste

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Duck livers (as many as you have)

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