Apricot Crumble Cake

Name: Apricot Crumble Cake
Ingredients: What You Need; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup (1 stick) butter or margarine, softened; 1-1/4 cups granulated sugar; 2 eggs; 1/4 cup milk; 1 tsp. vanilla; 1-3/4 cups flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1 jar (10 oz.) apricot preserves; 2 cups BAKER'S ANGEL FLAKE Coconut; 2/3 cup firmly packed brown sugar; 1/3 cup butter or margarine, melted; 1 tsp. ground cinnamon

Apricot Crumble Cake was pinched from <a href="http://www.kraftbrands.com/surejell/Recipes/recipe-detail.aspx?recipeId=51289" target="_blank">www.kraftbrands.com.</a>

INGREDIENTS

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What You Need

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

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1/2 cup (1 stick) butter or margarine, softened

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1-1/4 cups granulated sugar

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2 eggs

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1/4 cup milk

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1 tsp. vanilla

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1-3/4 cups flour

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1 tsp. CALUMET Baking Powder

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1/2 tsp. baking soda

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1/4 tsp. salt

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1 jar (10 oz.) apricot preserves

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2 cups BAKER'S ANGEL FLAKE Coconut

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2/3 cup firmly packed brown sugar

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1/3 cup butter or margarine, melted

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1 tsp. ground cinnamon

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