INGREDIENTS
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1 3/4 cups all-purpose flour
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1/4 cup cornmeal
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3/4 cup granulated sugar
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3/4 cup (1-1/2 sticks) butter, softened and cut into small chunks
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1 cup apricot preserves
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2 tablespoon light brown sugar
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1/4 cup pinenuts or chopped walnuts
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