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Apricot Crescents
"Light and flaky horns filled with apricot preserves, coconut and pecans...."
INGREDIENTS
•
1 c. cold butter
•
2 c. all-purpose flour
•
1 egg yolk
•
1/2 c. sour cream
•
1/2 c. apricot preserves
•
1/2 c. flaked coconut
•
1/4 c. pecans
•
Sugar
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