Apricot-Cream Pie

Name: Apricot-Cream Pie
Ingredients: 3 cups Gold Medal™ All-Purpose Flour; 1 1/2 teaspoons salt; 1 1/2 cups shortening; 1 egg; 1 tablespoons vinegar; 5 tablespoons cold water; 8 ounces cream cheese; 1/3 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/4 cup chopped dried apricots; 2/3 cup water; 2 eggs; 1/2 cup sugar; 2 tablespoons flour; 1/2 cup white corn syrup; 2 tablespoons melted butter; 1 tablespoon lemon juice; 1 tablespoon lemon zest

Apricot-Cream Pie was pinched from <a href="http://www.goldmedalflour.com/recipes/apricot-cream-pie/41d10fa0-f5e3-447b-874a-5847b800fd02" target="_blank" rel="noopener">www.goldmedalflour.com.</a>

INGREDIENTS

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3 cups Gold Medal™ All-Purpose Flour

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1 1/2 teaspoons salt

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1 1/2 cups shortening

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1 egg

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1 tablespoons vinegar

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5 tablespoons cold water

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8 ounces cream cheese

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1/3 cup sugar

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1 egg

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1 teaspoon vanilla

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1 1/4 cup chopped dried apricots

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2/3 cup water

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2 eggs

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1/2 cup sugar

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2 tablespoons flour

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1/2 cup white corn syrup

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2 tablespoons melted butter

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1 tablespoon lemon juice

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1 tablespoon lemon zest

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