Apricot Cream Cheese Babka

Name: Apricot Cream Cheese Babka
Yield: 6
Ingredients: For the Dough: 1¾ cups + 2 tablespoons all-purpose flour 2 tablespoons + 1 teaspoon granulated sugar 1 teaspoon instant yeast Pinch of salt 1 egg, at room temperature ⅓ cup whole milk, lukewarm ½ teaspoon vanilla extract 2 tablespoons

Apricot Cream Cheese Babka was pinched from <a href="http://www.browneyedbaker.com/2013/08/05/apricot-cream-cheese-babka/" target="_blank">www.browneyedbaker.com.</a>

"A sweet yeast bread with swirls of apricot and cream cheese, topped with a crunchy streusel...."

INGREDIENTS

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For the Dough: 1¾ cups + 2 tablespoons all-purpose flour 2 tablespoons + 1 teaspoon granulated sugar 1 teaspoon instant yeast Pinch of salt 1 egg, at room temperature ⅓ cup whole milk, lukewarm ½ teaspoon vanilla extract 2 tablespoons

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