Apricot Cranberry Scones

Name: Apricot Cranberry Scones
Yield: 8
Ingredients: 2 cups all purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1/3 cup Challenge Unsalted Butter; ½ cup buttermilk; 1 large egg; ¼ cup dried sweetened cranberries; ¼ cup chopped dried apricots (or ½ cup chopped fresh apricots); ¼ cup chopped pecans (optional); 1 Tablespoon buttermilk

Apricot Cranberry Scones was pinched from <a href="http://challengedairy.com/recipes/breads/apricot-cranberry-scones" target="_blank">challengedairy.com.</a>

"Colorful bits of apricots, sweetened dried cranberries and chopped pecans in a flaky buttery scone makes any breakfast, tea or brunch, special...."

INGREDIENTS

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2 cups all purpose flour

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1/3 cup sugar

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2 teaspoons baking powder

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½ teaspoon salt

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1/3 cup Challenge Unsalted Butter

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½ cup buttermilk

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1 large egg

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¼ cup dried sweetened cranberries

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¼ cup chopped dried apricots (or ½ cup chopped fresh apricots)

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¼ cup chopped pecans (optional)

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1 Tablespoon buttermilk

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