Apricot, Cornmeal, and Sage Cookies Recipe | Epicurious.com
INGREDIENTS
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1 stick (1/2 cup) unsalted butter, softened well
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3/4 cup sugar
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1 large egg
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3/4 cup plus 2 tablespoons all-purpose flour
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1/2 teaspoon baking soda
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1/4 cup chopped dried apricots
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2 tablespoons finely chopped fresh sage leaves
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1/2 cup cornmeal
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1/2 teaspoon salt
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