Apricot-Compote Yogurt Parfaits

Name: Apricot-Compote Yogurt Parfaits
Yield: yield: Makes 7
Ingredients: 1/4 cup plus 2 tablespoons honey; 3 tablespoons water; Pinch of coarse salt; 1 pound fresh apricots (5 to 6), pitted and cut into eighths; 2 containers (17 ounces each) fat-free plain Greek yogurt; Toasted sliced almonds, for serving (optional)

Apricot-Compote Yogurt Parfaits was pinched from <a href="http://www.marthastewart.com/355873/apricot-compote-yogurt-parfaits" target="_blank">www.marthastewart.com.</a>

"Build your own fruit-on-the-bottom yogurts with homemade compote for a week's worth of nutritious breakfasts ready to go...."

INGREDIENTS

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1/4 cup plus 2 tablespoons honey

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3 tablespoons water

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Pinch of coarse salt

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1 pound fresh apricots (5 to 6), pitted and cut into eighths

•

2 containers (17 ounces each) fat-free plain Greek yogurt

•

Toasted sliced almonds, for serving (optional)

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