Apricot Chicken

Name: Apricot Chicken
Ingredients: 1 1/2 pounds apricots, roughly chopped, pits removed and discarded; 1/4 cup sugar; 2 Tbsp cider vinegar; 2 pounds skinless chicken breasts, cut into 1 to 2-inch pieces; Salt; 1 Tbsp unsalted butter (can sub olive oil); 3 Tbsp olive oil; 1 chopped onion; 2 cups chicken stock or broth (use gluten-free stock if you are cooking gluten-free); 1 Tbsp chopped fresh rosemary; 1 teaspoon cinnamon; 2 teaspoons Tabasco or other hot sauce (you can add more if you like); Black pepper

Apricot Chicken was pinched from <a href="http://www.simplyrecipes.com/recipes/apricot_chicken/" target="_blank">www.simplyrecipes.com.</a>

INGREDIENTS

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1 1/2 pounds apricots, roughly chopped, pits removed and discarded

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1/4 cup sugar

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2 Tbsp cider vinegar

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2 pounds skinless chicken breasts, cut into 1 to 2-inch pieces

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Salt

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1 Tbsp unsalted butter (can sub olive oil)

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3 Tbsp olive oil

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1 chopped onion

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2 cups chicken stock or broth (use gluten-free stock if you are cooking gluten-free)

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1 Tbsp chopped fresh rosemary

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1 teaspoon cinnamon

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2 teaspoons Tabasco or other hot sauce (you can add more if you like)

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Black pepper

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