Apricot Chicken With Cashews Recipe - Food.com
"From Taste of Home's Simple and Delicious Magazine. From start to finish this dish takes about 15 minutes to prepare because it is cooked in the micr..."
INGREDIENTS
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1/2 cup apricot preserves
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2 tablespoons soy sauce
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1 tablespoon chicken broth or 1 tablespoon sherry wine
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1 tablespoon vegetable oil
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1 tablespoon cornstarch
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1 teaspoon minced garlic
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1/4 teaspoon ground ginger
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1 lb boneless skinless chicken breast, cut into strips
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1 medium green pepper, chopped
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1/2 cup salted cashews
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hot cooked rice
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