Apricot Chicken Casserole
"Sweet and savory come together in one casserole dish...."
INGREDIENTS
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3-4 boneless, skinless chicken breasts, halved
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2 tablespoons Dijon mustard
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1 cup apricot preserves
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1 cup homemade Catalina salad dressing
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1 (2 oz) package dry onion soup mix
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1 cup crispy fried onions
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Homemade Catalina dressing:
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¼ cup ketchup
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¼ cup granulated sugar
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¼ cup red wine vinegar
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½ teaspoon garlic powder
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½ teaspoon paprika
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½ teaspoon Worcestershire sauce
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½ cup canola or a flavorless oil
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1 teaspoon kosher salt
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½ teaspoon fresh cracked black pepper
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