Apricot Chicken and Pepper Fajitas

Name: Apricot Chicken and Pepper Fajitas
Ingredients: PREP TIME: 10 min; COOK TIME: 10 min; Yield; YIELD: 6 fajitas; Ingredients:; • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil; • 1 pound skinless, boneless chicken breasts, cut into 1/2-inch wide strips, 3 to 4-inches long; • 1 teaspoon fajita seasoning; • 1/2 large green pepper, cut into 1/4-inch strips; • 1/2 large red pepper, cut into 1/4-inch strips; • 1/3 cup Smucker's® Sugar Free Apricot Preserves; • 6 (6-inch) flour tortillas; • 2 tablespoons chopped fresh cilantro

Apricot Chicken and Pepper Fajitas was pinched from <a href="http://www.smuckers.com/sensibly_sweet/RecipeDetail.aspx?recipeID=5494" target="_blank">www.smuckers.com.</a>

INGREDIENTS

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PREP TIME: 10 min

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COOK TIME: 10 min

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Yield

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YIELD: 6 fajitas

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Ingredients:

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• 2 tablespoons Crisco® 100% Extra Virgin Olive Oil

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• 1 pound skinless, boneless chicken breasts, cut into 1/2-inch wide strips, 3 to 4-inches long

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• 1 teaspoon fajita seasoning

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• 1/2 large green pepper, cut into 1/4-inch strips

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• 1/2 large red pepper, cut into 1/4-inch strips

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• 1/3 cup Smucker's® Sugar Free Apricot Preserves

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• 6 (6-inch) flour tortillas

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• 2 tablespoons chopped fresh cilantro

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