Apricot Chicken
"Apricot Chicken Thighs are seasoned, baked chicken thighs nestled in an apricot sauce for a dish that is as easy to make as it is delicious...."
INGREDIENTS
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8 boneless skinless chicken thighs, (about 2 pounds)
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1 tablespoon olive oil
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2 teaspoons kosher salt
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½ teaspoon freshly ground black pepper
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½ teaspoon garlic powder
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½ teaspoon paprika
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⅔ cup apricot preserves
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½ medium orange, (juiced (about ¼ cup))
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2 tablespoons apple cider vinegar
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1 tablespoon ketchup
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1 tablespoon honey
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1 tablespoon Dijon mustard
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2 teaspoons Worcestershire sauce
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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⅛ teaspoon chili powder
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⅛ teaspoon crushed red pepper flakes
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scallions, (sliced, for garnish)
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