Apricot Chicken - 4 servings

Apricot Chicken - 4 servings was pinched from <a href="http://www.ayearofslowcooking.com/2008/03/crockpot-apricot-chicken-recipe.html" target="_blank">www.ayearofslowcooking.com.</a>
INGREDIENTS
1 (11 ounce) jar of apricot preserves
1 teaspoon dried minced onion flakes
1 tablespoon dijon mustard
1 tablespoon soy sauce (La Choy and Tamari wheat free are gluten free)
1/4 teaspoon ground ginger
1/4 to 1/2 teaspoon red chili flakes (optional)
6 chicken thighs or equivalent body parts (approx 2 to 3 pounds)
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