INGREDIENTS
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1 (11 ounce) jar of apricot preserves
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1 teaspoon dried minced onion flakes
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1 tablespoon dijon mustard
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1 tablespoon soy sauce (La Choy and Tamari wheat free are gluten free)
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1/4 teaspoon ground ginger
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1/4 to 1/2 teaspoon red chili flakes (optional)
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6 chicken thighs or equivalent body parts (approx 2 to 3 pounds)