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Apricot Chicken
INGREDIENTS
•
2 tablespoons Pure Wesson Canola Oil
•
4 boneless skinless chicken breasts (4 breasts = 1 lb)
•
1 teaspoon dried Italian seasoning
•
1-1/3 cups reduced-sodium chicken broth
•
1/2 cup apricot preserves
•
1 tablespoon cornstarch
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4
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