Apricot Cheesecake

Name: Apricot Cheesecake
Yield: 12 servings
Ingredients: 1 (6-ounce) package dried apricot halves; 1 1/2 cups water; 2 tablespoons apricot-flavored brandy or orange juice; 2/3 cup graham cracker crumbs; 1/4 cup sugar; 1/4 cup LAND O LAKES[®] Butter, melted; 1 1/2 cups sugar; 3 (8-ounce) packages cream cheese, softened; 2 eggs; 1 teaspoon vanilla; 1 cup sour cream; 2 tablespoons sugar; 1/3 cup apricot preserves; 1 apricot rose, if desired (see TIP); Sugar

Apricot Cheesecake was pinched from <a href="http://www.landolakes.com/recipe/2410/apricot-cheesecake" target="_blank">www.landolakes.com.</a>

"Tangy apricot cream and rich homemade cheesecake make a colorful and delicious dessert...."

INGREDIENTS

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1 (6-ounce) package dried apricot halves

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1 1/2 cups water

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2 tablespoons apricot-flavored brandy or orange juice

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2/3 cup graham cracker crumbs

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1/4 cup sugar

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1/4 cup LAND O LAKES[®] Butter, melted

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1 1/2 cups sugar

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3 (8-ounce) packages cream cheese, softened

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2 eggs

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1 teaspoon vanilla

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1 cup sour cream

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2 tablespoons sugar

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1/3 cup apricot preserves

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1 apricot rose, if desired (see TIP)

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Sugar

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