Apricot Cheesecake Pockets

Name: Apricot Cheesecake Pockets
Yield: 24
Ingredients: 2 cups flour; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 12 ounces cream cheese, at room temperature; 2 sticks (8 oz.) unsalted butter, at room temperature; 1 egg, lightly beaten; 1/2 cup apricot jam; 1 1/4 cups confectioners sugar; Gold sparkling sugar, for decorating

Apricot Cheesecake Pockets was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dessert-recipes/apricot-cheesecake-pockets" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 cups flour

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1 tablespoon granulated sugar

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1/4 teaspoon salt

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12 ounces cream cheese, at room temperature

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2 sticks (8 oz.) unsalted butter, at room temperature

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1 egg, lightly beaten

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1/2 cup apricot jam

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1 1/4 cups confectioners sugar

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Gold sparkling sugar, for decorating

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