Apricot Cheesecake Bars
"If you think cheesecake is tops, wait until you try this smooth and elegant dessert...."
INGREDIENTS
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2 cups Gold Medal™ all-purpose flour
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3/4 cup butter or margarine, softened
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1/4 cup granulated sugar
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1/3 cup light corn syrup
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1/2 teaspoon salt
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2 packages (8 ounces each) cream cheese, softened
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3 eggs
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1 cup light corn syrup
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2 teaspoons vanilla
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3/4 cup apricot preserves
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Powdered sugar, if desired
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