"This sweet noodle kugel is a fun dessert and a super addition to any brunch buffet. My family and friends scrape the pan clean. I got the recipe from my sister years ago. ?Florence Palermo, Melrose Park, Illinois..."
INGREDIENTS
•
1 package (16 ounces) wide egg noodles
•
1 package (8 ounces) cream cheese, softened
•
1 cup butter, softened
•
1-1/2 cups sugar
•
1/2 cup lemon juice
•
12 eggs
•
1 jar (18 ounces) apricot preserves
•
1/2 teaspoon ground cinnamon, divided