Real Recipes From Real Home Cooks ®
Apricot Carrot Cake
"- Apricot Carrot Cake..."
INGREDIENTS
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1 cup (128 grams) dried unsulphured apricots finely chopped
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2 1/4 cups (281 grams) plus 1 teaspoon (3 grams) all-purpose divided
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5 large eggs (250 grams) room temperature
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2 1/3 cups (467 grams) granulated sugar
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1 cup (224 grams) olive oil
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2 teaspoons (10 grams) baking soda
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2 teaspoons (4 grams) ground cinnamon
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1/2 teaspoon (1 gram) ground allspice
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1/2 teaspoon (1 gram) ground nutmeg
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1/4 teaspoon kosher salt
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10 ounces (2 3/4 cups plus 2 tablespoons) (284 grams) shredd
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1 cup (113 grams) toasted and chopped pecans
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Honey Cream Frosting (recipe follows)
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Garnish: chopped pecans fresh carrots
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