INGREDIENTS
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Makes about 1 quart
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Ingredients
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1.5 lbs (650g) ripe apricots (about 1 dozen)
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1 tsp cinnamon
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1 Tbs white sugar
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1/2 cup brown sugar
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1/4 tsp almond extract
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1/4 tsp apple cider vinegar (you can substitute lemon juice)
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3/4 cup buttermilk
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3/4 cup heavy cream