"Enjoy these delicious cookies topped with dried apricots – perfect for a dessert...."
INGREDIENTS
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1 cup butter or margarine, softened
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3/4 cup powdered sugar
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1 teaspoon vanilla
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1 1/2 cups Gold Medal® all-purpose flour
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1/4 cup finely chopped dried apricots
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1/4 cup butter or margarine, softened
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1/4 cup apricot preserves
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1 cup powdered sugar
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3 medium dried apricots, cut into 48 strips