Apricot-Bulgur Pudding Cake with Custard Sauce

Name: Apricot-Bulgur Pudding Cake with Custard Sauce
Ingredients: 1/2 chopped dried apricots; 1/3 granulated sugar; 1 finely slivered orange zest; 1 freshly squeezed orange juice; 1 water; 1/2 bulgur (see Tips & Techniques); 2 eggs; 2/3 low-fat milk; 2 brown sugar; Custard Sauce; 1/2 finely chopped toasted pistachios

Apricot-Bulgur Pudding Cake with Custard Sauce was pinched from <a href="http://www.delish.com/recipefinder/apricot-bulgur-pudding-cake-custard-sauce-recipe?src=soc_fcbk" target="_blank">www.delish.com.</a>

"Don't be put off by "bulgur" and "cake" in the same title. (Think rice pudding but with bulgur.) Whether you use coarser-textured bulgur (our preference) or fine, the cooked bulgur (Step 1) should resemble cooked oatmeal...."

INGREDIENTS

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1/2 chopped dried apricots

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1/3 granulated sugar

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1 finely slivered orange zest

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1 freshly squeezed orange juice

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1 water

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1/2 bulgur (see Tips & Techniques)

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2 eggs

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2/3 low-fat milk

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2 brown sugar

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Custard Sauce

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1/2 finely chopped toasted pistachios

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