Apricot Bulgur Muffins
"These Apricot Bulgur Muffins are seriously hearty, dense, and chewy! A veritable nutrition powerhouse, they make for an awesome portable breakfast or snack..."
INGREDIENTS
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1 cup dry bulgur
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1 cup boiling water
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½ cup date paste
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½ cup unpasteurized honey
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½ cup avocado oil
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1 cup buttermilk
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3 large eggs
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1-1/2 cup whole wheat flour
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1/2 cup rolled oats
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1/4 cup flaxseed meal
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1/4 cup chia seeds
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1 tbsp baking powder
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1-1/2 tsp baking soda
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1 tbsp ground cinnamon
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1/2 tsp salt
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1 cup dried apricots, chopped
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1/2 cup walnuts, chopped
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1/2 cup finely shredded unsweetened coconut
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Dried apricots
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Walnut halves
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