Apricot Buckle
"It's not a crisp or a cobbler......"
INGREDIENTS
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INGREDIENTS
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For the fruit mixture:
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2 cups of sliced canned or fresh apricots or peaches
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1/4 cup (1/2 stick) unsalted butter, chilled and cubed
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3 teaspoons cinnamon
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1/2 teaspoon nutmeg
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For the batter:
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1/2 teaspoon salt
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1 cup self-rising flour
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3/4 cup (1 1/2 sticks) unsalted butter, room temperature
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3/4 cup sugar
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3 large eggs
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3 teaspoons vanilla extract
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