Apricot Brie

Name: Apricot Brie
Ingredients: 1 large round or wedge of brie (the round I used was 13.2 ounces); 1/2 cup chopped dried apricots; 2 tablespoons brown sugar; 2 tablespoons water; 1 teaspoon balsamic vinegar; 1/4 teaspoon dried rosemary; 1/2 cup chopped walnuts (if you don't eat nuts, simply omit)

Apricot Brie was pinched from <a href="http://www.ayearofslowcooking.com/2008/10/brie-with-apricot-topping-crockpot.html" target="_blank" rel="noopener">www.ayearofslowcooking.com.</a>

INGREDIENTS

•

1 large round or wedge of brie (the round I used was 13.2 ounces)

•

1/2 cup chopped dried apricots

•

2 tablespoons brown sugar

•

2 tablespoons water

•

1 teaspoon balsamic vinegar

•

1/4 teaspoon dried rosemary

•

1/2 cup chopped walnuts (if you don't eat nuts, simply omit)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes