Apricot Bread
"There's no need to knead this apricot bread or let it rise—it's truly an approachable bread recipe for anyone, regardless of bread-baking experience...."
INGREDIENTS
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1 cup snipped dried apricots
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2 cups warm water
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1 cup sugar
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2 tablespoons butter, softened
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1 large egg
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3/4 cup orange juice
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 teaspoon salt
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3/4 cup chopped nuts
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