"While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.—Shirley Miller, Williamsport, PA..."
INGREDIENTS
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4-1/2 cups water, divided
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2 tea bags
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1 cup sugar
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1 cup apricot brandy
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3/4 cup thawed orange juice concentrate
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3/4 cup thawed lemonade concentrate
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EACH SERVING:
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1/4 cup lemon-lime soda