Apricot Brandy and Peach Schnapps Pound Cake Recipe
"This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months...."
INGREDIENTS
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3 cups white sugar
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1 cup butter, softened
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6 eggs, beaten
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3 cups all-purpose flour
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sour cream
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1/4 cup apricot brandy
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1 teaspoon lemon zest
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1 cup white sugar
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1/2 cup peach schnapps
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1 cup water
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1 teaspoon lemon zest
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1 cup apricot preserves
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1/2 cup apricot brandy
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1 teaspoon lemon zest
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1/2 cup almonds
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