Apricot-Blueberry Cobbler
INGREDIENTS
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1 tablespoon cornstarch
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1/2 cup plus 2 tablespoons granulated sugar,divided
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12 apricots, cut into 1/2-inch wedges
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1 1/4 cups blueberries
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1 1/2 cups all-purpose flour (spooned and leveled)
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2 teaspoons baking powder
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1/4 teaspoon coarse salt
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1 stick cold unsalted butter, cut into small pieces
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3/4 cup cold heavy cream, plus more for brushing
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Sanding sugar (optional)
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Heavy cream
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