"Fresh fruit belies the fact that this tart's buttery puff-pastry crust is store-bought, making it a treat to prepare and eat...."
INGREDIENTS
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1.00 sheet frozen puff pastry
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All-purpose flour, for surface
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3/4 ground toasted walnuts
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3 light-brown sugar
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2 cornstarch
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Salt
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1 egg
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4 apricots
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12 fresh blackberries
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1/4 granulated sugar