Apricot-Basil Chicken Salad

Name: Apricot-Basil Chicken Salad
Ingredients: 1/3 cup mayonnaise; 1/2 cup low-fat Greek yogurt; 1 garlic clove, minced; 1/2 teaspoon paprika; 5 teaspoons champagne or white-wine vinegar; 3 cups shredded cooked chicken; 1/4 cup blanched slivered almonds, toasted; 1/2 medium white onion, minced (1/2 cup)

Apricot-Basil Chicken Salad was pinched from <a href="http://www.marthastewart.com/316603/apricot-basil-chicken-salad" target="_blank">www.marthastewart.com.</a>

"The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon...."

INGREDIENTS

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1/3 cup mayonnaise

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1/2 cup low-fat Greek yogurt

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1 garlic clove, minced

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1/2 teaspoon paprika

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5 teaspoons champagne or white-wine vinegar

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3 cups shredded cooked chicken

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1/4 cup blanched slivered almonds, toasted

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1/2 medium white onion, minced (1/2 cup)

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