"Sioux Falls, South Dakota cook Helen Cluts shares her recipe for these beautiful rich-tasting bars. She explains, "My family likes snacking on them. This recipe's one I've used and shared for over 30 years."..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon baking powder
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1/2 cup butter
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1 Eggland's Best Egg
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1 tablespoon milk
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1 cup apricot preserves
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TOPPING:
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1 Eggland's Best Egg, lightly beaten
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2/3 cup sugar
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1/4 cup butter, melted
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1 teaspoon vanilla extract
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2 cups flaked coconut